The 7” Bread Knife has a micro-serrated edge that evenly slices through any bread exterior texture without squishing down into the soft center. The long blade is perfect for larger, rounder loaves.
The 5” micro-serrated tomato knife is a long-lasting, ultra-sharp knife with a non-slip, ergonomic handle. The patented blade easily pierces through tougher skins of fruits, vegetables, or bread.