INNOVATIONwhite™ knives are the latest evolution of Kyocera's ceramic knife technology. They are made from a patented blend of zirconia and alumina nano-scale particles fused into an extraordinary ceramic, which doubles the long-lasting sharpness of the original ceramic blades. The knives are resistant to corrosion and staining, and they feature a functional handle design with far better grip ability for different cutting techniques. They are also half the weight of their metal counterparts, making them easy to use and control.
Made from a patented blend of zirconia and alumina nanoscale particles
Doubles the long-lasting sharpness of Kyocera’s original ceramic blades
Resistant to corrosion and staining
Functional handle design with far better grip ability
Half the weight of their metal counterparts
Easy to use and control, even under wet conditions
A versatile tool in the kitchen, the 3 inch paring knife, with its smaller pointed shape, will give you the maneuverability in precision cutting tasks such as trimming, peeling and mincing.
A versatile tool in the kitchen, the 3 inch paring knife, with its smaller pointed shape, will give you the maneuverability in precision cutting tasks such as trimming, peeling and mincing.
A versatile tool in the kitchen, the 3 inch paring knife, with its smaller pointed shape, will give you the maneuverability in precision cutting tasks such as trimming, peeling and mincing.
A versatile tool in the kitchen, the 3 inch paring knife, with its smaller pointed shape, will give you the maneuverability in precision cutting tasks such as trimming, peeling and mincing.
A versatile tool in the kitchen, the 3 inch paring knife, with its smaller pointed shape, will give you the maneuverability in precision cutting tasks such as trimming, peeling and mincing.
The 4.5" Utility Knife is a small, versatile knife that is perfect for basic kitchen cutting tasks. The straight blade makes it easy to slice sandwiches, fruits, and vegetables, and the well-balanced ergonomic design makes it comfortable to use.
The 4.5" Utility Knife is a small, versatile knife that is perfect for basic kitchen cutting tasks. The straight blade makes it easy to slice sandwiches, fruits, and vegetables, and the well-balanced ergonomic design makes it comfortable to use.
The 4.5" Utility Knife is a small, versatile knife that is perfect for basic kitchen cutting tasks. The straight blade makes it easy to slice sandwiches, fruits, and vegetables, and the well-balanced ergonomic design makes it comfortable to use.
The 4.5" Utility Knife is a small, versatile knife that is perfect for basic kitchen cutting tasks. The straight blade makes it easy to slice sandwiches, fruits, and vegetables, and the well-balanced ergonomic design makes it comfortable to use.
The 4.5" Utility Knife is a small, versatile knife that is perfect for basic kitchen cutting tasks. The straight blade makes it easy to slice sandwiches, fruits, and vegetables, and the well-balanced ergonomic design makes it comfortable to use.
The 5” micro-serrated tomato knife is a long-lasting, ultra-sharp knife with a non-slip, ergonomic handle. The patented blade easily pierces through tougher skins of fruits, vegetables, or bread.
The 5.5" santoku knife is a versatile kitchen knife with a traditional Japanese shape but with a double-beveled cutting edge. It is perfect for slicing, dicing, and mincing fruits, vegetables, and boneless proteins. The lightweight and well-balanced design makes it easy to use for all cutting tasks.
The 5.5" santoku knife is a versatile kitchen knife with a traditional Japanese shape but with a double-beveled cutting edge. It is perfect for slicing, dicing, and mincing fruits, vegetables, and boneless proteins. The lightweight and well-balanced design makes it easy to use for all cutting tasks.
The 5.5" santoku knife is a versatile kitchen knife with a traditional Japanese shape but with a double-beveled cutting edge. It is perfect for slicing, dicing, and mincing fruits, vegetables, and boneless proteins. The lightweight and well-balanced design makes it easy to use for all cutting tasks.
The 5.5" santoku knife is a versatile kitchen knife with a traditional Japanese shape but with a double-beveled cutting edge. It is perfect for slicing, dicing, and mincing fruits, vegetables, and boneless proteins. The lightweight and well-balanced design makes it easy to use for all cutting tasks.
The 5.5" santoku knife is a versatile kitchen knife with a traditional Japanese shape but with a double-beveled cutting edge. It is perfect for slicing, dicing, and mincing fruits, vegetables, and boneless proteins. The lightweight and well-balanced design makes it easy to use for all cutting tasks.
The 6" Nakiri knife is a large, wide-bladed, ergonomic knife with a non-corrosive patented blade. It is perfect for chopping piles of herbs, vegetables, or boneless proteins, and can also be used to scoop food off of a cutting board and move it to a sauté pan.
The 7” Bread Knife has a micro-serrated edge that evenly slices through any bread exterior texture without squishing down into the soft center. The long blade is perfect for larger, rounder loaves.