This 4.5” mini santoku knife is a taller utility-sized knife for simple meal or snack preparation. The ergonomic handle, blunt blade tip, and straight cutting edge makes any cutting task stable and quick.
This ceramic santoku knife features an ergonomically shaped black handle made from a bio-derived material (sourced from sugarcane) that complements the ultra-sharp white zirconia blades that will never rust. All Kyocera ceramic blades are manufactured in Sendai, Japan, in a factory that generates solar power to offset energy consumption.